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$7.19
Andouille Sausage is prepared in small batches to ensure an authentic flavor that Country Smoke House is known for. We start with a mixture of tender pork and beef and carefully blend it with the perfect balance of Steve’s Cajun spices. Our Andouille is not too spicy but contains the perfect amount of heat to please your Cajun palate.
Add to cart - 1.30-1.50 Lb. Package
$7.19
European Kielbasa is prepared with prime cuts of 100% pork mixed with Steve Francis’s 100 year old family spice recipe. The sausage is blended with fresh peeled garlic and slow roasted and smoked over natural hardwoods.
Add to cart - 1.30-1.50 Lb. Package
$7.49
Holiday Kielbasa is our leanest and number one selling pork kielbasa. We use select cuts of pork, ham, bacon and a touch of beef and blend it with garlic and our famous family recipe of spices. Finally, the kielbasa makes it to the smoker for hours of smoked in flavor and finished to perfection.
Add to cart - 1.30-1.50 Lb. Package
$7.39
Roasted Kielbasa is a traditional American/Polish kielbasa. We start with choice cuts of pork and beef and blend it with our family recipe of savory seasonings and fresh peeled garlic cloves. Our kielbasa is slow roasted in our smokehouse for six hours over natural hardwood embers.
Add to cart - 1.30-1.50 Lb. Package
$7.19
Romanian Farmers Sausage is both a Romanian and American favorite with an abundance of fresh peeled garlic. This sausage has twice the amount of garlic as a traditional kielbasa does. A craft sausage maker from Romania kindly shared his family recipe with us to ensure an unparalleled authentic flavor. We slow roast and smoke this sausage over natural hardwoods.
Add to cart - 1.30-1.50 Lb. Package