Showing 1–12 of 81 results
$7.19
Andouille Sausage is prepared in small batches to ensure an authentic flavor that Country Smoke House is known for. We start with a mixture of tender pork and beef and carefully blend it with the perfect balance of Steve’s Cajun spices. Our Andouille is not too spicy but contains the perfect amount of heat to please your Cajun palate.
Add to cart - 1.30-1.50 Lb. Package
$8.49
Apple Maple Chicken Bratwursts are fully cooked, just warm and serve; be careful to not overcook. Tastes phenomenal warmed on a grill. Made with 100% Chicken mixed with Country Smoke House Seasonings, and a blend of Apples and Maple Syrup is sure to spark the taste buds of all ages.
Add to cart - 1.20-1.40 Lb. Package
$8.50
This is a perfect gourmet ham for 2-4 people! It’s a perfect addition to “build your own gift box.” This little ham is pulled from a small whole muscle section of pork. The tender pork is marinated and infused with our secret seasoned brine and marinates for 24 hours. These babies are leisurely smoked over natural hardwood embers until the delicate baby hams bursts with flavor. These baby protein treats are unique to Country Smoke House. Fully cooked, slice and serve. Warm if desired.
Add to cart - 1.00-1.30 Lb. Package
$8.00
Beef and Pork Hunter’s Sausage is prepared using a blend of 100% choice beef and pork cuts. We toss our meat cuts with our own special seasonings and spices to give you the signature Country Smoke House flavor that you come back for. Our beef and pork sausage is slow smoked for 12 hours to create that unforgettable snappy bite!
Add to cart 
$11.59
For those who would rather have beef over pork, but still want “bacon”, Beef bacon is the choice for you. We hand select slabs of premium beef brisket, we brine them with our famous family recipe of secret spices, and then let the briskets marinate & cure for 24 hours. We smoke these briskets for 18 hours over smoldering hardwood embers until we achieve a tender & smoky satisfaction!
Select options - 1 lb. Package
$13.00
Beef Cheddar Cheese Salami begins it’s journey as premium hand selected cuts of beef. We delicately season the beef cuts with a house made blend of spices and then they’re tossed with premium cheddar cheese. Finally our salamis are carefully hung in our smokehouse over natural hardwood embers for hours until perfection is achieved.
Select options - 1.20-1.40 Lb. Chub
- 9 - 10 Oz. Mini - AVAILABLE ONLY IN DECEMBER
$11.00 – $14.00
Beef Cheddar Cheese Snack Sticks begin their journey as hand selected cuts of premium, farm-raised beef. We blend our beef with our family snack stick recipe of secret seasonings and toss this mixture with gourmet cheddar cheese cubes to ensure every bite is packed with hearty flavor. Finally, we carefully hang our snak stix in our smokehouse for several hours to bake in all of the juicy flavor!
Select options 
$5.99 – $13.00
Beef Jalapeno Cheese Salami kicks our Cheddar Cheese Salami up a notch! We start with hand-selected cuts of beef and we delicately season them with our famous blend of spices. We toss the beef cuts with premium jalapeno cheese before casing them for that signature “kick”. Finally our salamis are carefully hung in our smokehouse over natural hardwood embers and smoked to add those perfect smoky notes of flavor.
Select options - 1.20-1.40 Lb. Chub
$11.00 – $14.00
Beef Jalapeno Cheese Snack Sticks start with hand selected cuts of premium beef that are blended our own famous snack stick spice recipe. We toss our perfected mixture with gourmet jalapeno cheese cubes and smoke the sticks to perfection over smoldering embers of natural hardwoods.
Select options 
$12.00
Beef Salami – Our award winning salami starts with selecting premium cuts of beef, then delicately seasoning them with our homemade blend of spices. We take great care in our smoking process to ensure the perfect smoky flavor meets moist and tender bliss! Our salami is the best compliment to cheese and cracker trays!
Select options - 1.20-1.40 Lb. Chub
- 9 - 10 Oz Mini - AVAILABLE ONLY IN DECEMBER
$10.00 – $14.00
Beef Snack Sticks at the Country Smoke House are always moist and tender. We hand select prime cuts of beef before dusting them with our own family recipe of seasonings and smoking them with natural hardwoods. We take great care in monitoring our smoking environment to ensure the meat has been smoked to Steve’s liking!
Select options 
$16.00
Buffalo Cheddar Cheese Salami is prepared with hand-selected cuts of bison meat that are mixed with our homemade spice blend and tossed with cubes of gourmet cheddar cheese. Finally, the salami is smoked for six hours over smoldering embers of natural hardwoods.
Select options - 1.20-1.40 Lb. Chub
- 9 - 10 Oz. Mini - AVAILABLE ONLY IN DECEMBER