Showing 13–16 of 16 results
$13.00
Venison Hot Salami adds a kick of heat to our classic Venison Salami but not too much heat for the palate. Prepared with our famous recipe of seasonings and spices and smoked for six hours in our smokehouse over smoldering embers of natural hardwoods for an authentic smoky flavor.
Select options - 1.20-1.40 Lb. Chub
- 9 - 10 Oz. Mini - AVAILABLE ONLY IN DECEMBER
$14.00 – $26.00
Venison Jalapeno Cheese Salami starts with hand-selected cuts of farm raised fresh venison meat. We season the meat with our own secret blend of herbs and spices and toss it with cubes of premium jalapeno cheese.
Select options
$6.99 – $14.00
Venison Jalapeno Flake Salami is prepared with premium cuts of venison from farm raised whitetail deer. We blend the meat cuts with our own blend of seasonings and spices and toss them with fresh flakes of jalapeno pepper. The salami is finished in our smokehouse after six hours of smoking over natural hardwoods.
Select options - 1.20-1.40 Lb. Chub
$13.00 – $24.00
Venison Salami – With roots that run deep into the Country Smoke House brand, our venison salami is a must among hunters and non-hunters alike. We start with the freshest farm raised venison cuts we can find and season them to perfection with the famous blend of spices that give our salami it’s signature taste. We carefully hang our salami in our smokehouse over natural hardwood embers for hours until perfection is reached.
Select options - Mini - 9-10 oz. AVAILABLE IN DECEMBER ONLY
- Chub - 1.2-1.4 lb.
- Long - 2.5-2.8 lb.