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$8.95
Honey BBQ Pheasant Jerky starts with selecting free-range pheasant breasts and hand cutting them into chunky bits. Much like our other award winning jerky recipes, we house season and marinate the pheasant bits for 24 hours before slowly smoking them to perfection but this pheasant jerky gets enhanced with local sweet honey and our own Ole’ Smoky BBQ sauce that is sure to impress!
Add to cart - .20-.25 Lb. Package
$70.00
Jerky Lovers 8 pack contains a mixture of Wild Game & Domestic selections. All the jerky in this gift box is perfect for anyone who wants a little bit of everything. Country Smoke House prides it self on the quality of our gift boxes and products. This gift box is safe to ship overseas to military.
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$75.00
Jerky Lovers 8 pack Wild Game is a gift box with the best wild game jerky varieties that Country Smoke House offers. This gift box contains a mix of venison, elk, buffalo, and pheasant jerky that is a great gift for any time of the year including for soldiers overseas.
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$14.00
Maple Pheasant Snack Sticks are made using 100% free range pheasant breast and thigh meat. We blend our pheasant meat with our own famous blend of spices and seasonings and infuse the mix with local maple syrup for a sweet and savory snack on the go!
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$14.00
Pheasant Cherry Cheddar Snack Sticks are made using 100% free range pheasant breast and thigh meat. We blend our pheasant meat with our own famous blend of spices and seasonings and use a combination of plump, Michigan cherries from Traverse City, MI and premium cheddar cheese from Pinconning, MI. It's a fan favorite sure to please!
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$8.95
Pheasant Jerky is a special treat that begins with selecting free range pheasant breasts and hand slicing each one into chunky bits. We season them with our perfectly crafted blend of spices, marinate them for 24 hours and slowly smoke them over natural hardwoods until we have a tender and moist protein snack like no other.
Add to cart - .20-.25 Lb. Package
$13.00 – $14.00
Pheasant Snack Sticks start with hand selected free range pheasant breast and thigh meat. We blend our pheasant meat with Steve Francis’s famous seasoning recipe and patiently smoke the snack sticks in our smokehouse for several hours over embers of natural hardwoods until cooked to perfection!
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