Showing 25–36 of 81 results
$15.00
Elk Cherry Cheddar Salami is a local and national favorite as it plays host to plump, Michigan Cherries and premium cheddar cheese. Our Elk Cherry Cheddar Salami is prepared in a similar fashion to our other award winning salami varieties as it is mixed with our house made blend of salami spices and smoked for six hours in our smokehouse. A tantalizing flavor that is overwhelmingly pleasant to the palate!
Select options - 1.20-1.40 Lb. Chub
- 9 - 10 Oz. Mini - AVAILABLE IN DECEMBER ONLY
$12.00 – $14.00
Elk Cherry Cheddar Snack Sticks are a fan favorite as they not only taste fantastic but we use plump, Michigan cherries from Traverse City, MI and premium cheddar cheese from Pinconning, MI. Our Elk Cherry Cheddar Snack Sticks are prepared in a similar fashion to our other award winning snack stick varieties as it is mixed with our house made blend of secret spices and smoked for six hours in our smokehouse over natural hardwoods.
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$14.00
Elk Jalapeno Pepper Salami is sure to impress the spicy food junkies! We hand select premium cuts of elk meat, add fresh jalapeno flakes to heat them up and toss them with our special spice blend. As always, we finish the salami in the smoker over natural hardwoods until perfection is reached.
Select options - 1.20-1.40 Lb. Chub
- 9 - 10 Oz. Mini - AVAILABLE IN DECEMBER ONLY
$12.00 – $14.00
Elk Jalapeno Pepper Snack Sticks cater to those with a taste for heat! We hand select premium cuts of elk meat, add fresh jalapeno flakes to kick them up a notch and toss them with our special spice blend. As always, we finish the snack sticks in the smoker over natural hardwoods until perfection is reached!
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$11.00 – $14.00
Elk Snack Sticks start with lean cuts of premium elk meat. We delicately season them with our homemade blend of spices and then carefully hang the snack sticks in our smokehouse over natural hardwoods for hours. Elk meat is naturally low in fat and cholesterol but packed with protein making this a healthy snack on-the-go!
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$6.99
European Kielbasa Dogs bring the amazing taste of our famous kielbasa into a bun sized dog for weekend cookouts or quick dinners. We use prime cuts of 100% pork mixed with Steve’s 100 year old family spice recipe. We blend our pork and spices with fresh peeled garlic and gently stuff the mixture into natural casings before slow roasting and smoking the dogs over natural hardwoods!
Add to cart - 1.20-1.40 Lb. Package
$7.19
European Kielbasa is prepared with prime cuts of 100% pork mixed with Steve Francis’s 100 year old family spice recipe. The sausage is blended with fresh peeled garlic and slow roasted and smoked over natural hardwoods.
Add to cart - 1.30-1.50 Lb. Package
$7.69
Garlic and Herb Chicken brats are made with 100% chicken mixed with fresh peeled garlic, herbs and other fine seasonings. This mild combination is pleasant to the plate. They are fully cooked, just warm and serve. Slice this brat and add it to your favorite pasta dish or serve on a bun. It’s a healthier choice for the backyard cook out.
Add to cart - 1.20-1.40 Lb. Package
$12.00 – $14.00
Venison Habanero Snack Sticks are made with hand selected cuts of premium venison and mixed with our famous venison snack stick blend of seasonings. We add flakes of habanero pepper to heat it up for our spicy food following and then smoke the sticks over natural hardwoods for six hours!
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$9.79
Aloha! Our Hawaiian bratwursts are made with 100% lean pork mixed with an authentic Hawaiian blend of seasonings, Rum extract & tossed with pineapple bits and Maraschino cherries. Gently stuffed into natural casings and slow smoked over natural hardwood embers. You will want to serve these brats at any type of party…not just a Luau! One of the top 3 selling brats!
Add to cart - 1.20-1.40 Lb. Package
$12.00 – $14.00
Hawaiian Snack Sticks are prepared with 100% pork that is ground and mixed with our secret blend of herbs and spices, fresh pineapple chunks and Maraschino cherries. We slow smoke these delectable protein snacks for that authentic Country Smoke House flavor and texture.
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