Showing 1–12 of 13 results
$6.00
Country Smoke House Jerky is a state and national award winning jerky made from whole muscle meat. Our Jerky is never ground, reformed or extruded! BBQ Beef Jerky is made from select cuts of prime beef, hand sliced, seasoned with Steve’s own crafted recipe, marinated for 24 hours, smothered in our own Ole’ Smoky BBQ Sauce and finally slow smoked to enhance maximum flavor.
Add to cart - .20-.25 Lb. Package
$11.00 – $14.00
BBQ Beef Snack Sticks start with premium cuts of farm raised beef. We season the choice beef cuts with our own family recipe of herbs and spices before casing the mixture and slowly smoking them over natural hardwoods to ensure the right amount of smokiness and texture in each and every bite!
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$8.95
BBQ Buffalo Jerky is made with hand-selected cuts of buffalo top round. We season and marinate the jerky for 24 hours, smother it in our own Ole’ Smoky BBQ Sauce, and bake the juices in while smoking it with natural hardwoods.
Add to cart - .20-.25 Lb. Package
$11.00 – $14.00
BBQ Chicken Snack Sticks are made with 100% wholesome chicken breast and thigh meat that has been hand selected for perfection! These snack sticks are the perfect combination of the freshest meats and seasonings from our own family recipe. We flavor the chicken with our Ole’ Smokey BBQ blend before smoking them for several hours over natural hardwoods!
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$7.00
BBQ Turkey Jerky is made with premium cuts of thick sliced turkey tenders. The turkey meat gets our own special seasoning and then it’s off to marinate for 24 hours. We slowly smoke the marinated turkey with natural hardwoods while glazed in our own Ole’ Smoky BBQ Sauce to satisfy your southern palate.
Add to cart - .20-.25 Lb. Package
$8.00
BBQ Venison Jerky starts with hand sliced sirloin tip and top rounds of farm raised whitetail deer. We season the venison cuts with Steve Francis’ own special blend of spices and marinate it for 24 hours before painting it with our Ole’ Smoky BBQ Sauce. Finally, we bake the flavor in while slowly smoking the venison over natural hardwoods. A finger lickin’ experience like no other!
Add to cart - .20-.25 Lb. Package
$11.00 – $14.00
BBQ Venison Snack Sticks start with premium cuts of venison from farm raised whitetail deer. We season the venison cuts with Steve Francis’ own special blend of spices and flavor it with our Ole’ Smoky BBQ Sauce.
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$13.00 – $14.00
Our Buffalo BBQ Snack Sticks are made with hand-selected cuts of buffalo. We season flavor the bison meat in our own Ole’ Smoky BBQ blend, and bake the juices in while smoking it with natural hardwoods. All pieces of our BBQ Buffalo Snak Stix are tender and moist, yet lean!
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$5.00
Honey BBQ Chicken Jerky is prepared using thick, hand-cut pieces of fresh chicken breast tenders. We marinate the chicken cutlets in our own seasoned blend and ensure they’re smothered with sweet local honey and our Ole’ Smoky BBQ sauce while being slowly smoked for hours over natural hardwoods.
Add to cart - .20-.25 Lb. Package
$8.95
Honey BBQ Pheasant Jerky starts with selecting free-range pheasant breasts and hand cutting them into chunky bits. Much like our other award winning jerky recipes, we house season and marinate the pheasant bits for 24 hours before slowly smoking them to perfection but this pheasant jerky gets enhanced with local sweet honey and our own Ole’ Smoky BBQ sauce that is sure to impress!
Add to cart - .20-.25 Lb. Package
$7.00
Honey BBQ Turkey Jerky starts as premium cuts of turkey tenders that we hand slice thick to ensure it stays moist. Much like many of our other award winning jerky recipes, we season our turkey cutlets with our own blend of spices and marinate it for 24 hours but this jerky is enhanced with sweet local honey and our Ole’ Smoky BBQ sauce before being slowly smoked over natural hardwoods to a sweet and tender delicacy.
Select options - .20-.25 Lb. Package
$6.00
Steak Cut BBQ Beef Jerky is prepared with select beef top round that is hand sliced thick to ensure the steak cut qualities. Each piece is seasoned with our own special blend and marinated for 48 hours to achieve it’s maximum flavor. We smother the steak cuts with our Ole’ Smoky BBQ Sauce and then smoke it over natural hardwoods to a perfect finish.
Add to cart - .20-.25 Lb. Package