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All posts by Kathryn

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Recipes

Detroit Coney Bake

Posted on January 16, 2018 at 3:53 pm by / 6,450 Comments

Ingredients 1 pkg Old Fashion Viennas 8 oz sharp cheddar cheese 1 pkg pizza dough 1 tbsp Venison Chili Seasoning 1 cup shredded cheddar jack cheese 2 cans coney chili 1/2 cup chopped onions   Directions Preheat oven to 350 degrees. Open pizza dough and cut length wise, wrap each vienna with dough overlapping so none of the vienna is exposed. Place on a baking sheet and bake for 8-10 minutes. Remove and let cool for 5 minutes. Place opened cans of chili in a 9×6 baking dish and cover the bottom. Place baked viennas on chili and cover with cheese. Place back in oven and bake for 15 minutes. Remove from oven and top with onions.

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Recipes

Baked Penne Pasta with Italian Chicken Sausage

Posted on January 12, 2018 at 2:41 pm by / 11,198 Comments

Ingredients 1 pkg CSH Italian Chicken Sausage 1 large jar tomato sauce 1 cup chicken stock 1 lb dry penne pasta 1 cup mozzarella cheese 1/2 cup parmesan cheese 1 oz fresh basil 1 oz olive oil 1 tsp fresh chopped garlic   Directions Cook pasta as directed, drain, and set aside. In a sautee pan, heat oil and toss with garlic, add CSH Italian Chicken Sausage (cut diagonally) and cook for 4 minutes. Add basil, tomato sauce, and bring to a low simmer for 10 minutes stirring often. Add parmesan cheese and toss with penne pasta. Place in a baking dish, cover with mozzarella cheese, and bake at 350 F until melted. Remove from oven and let stand 5…

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Recipes

Andouille Jambalaya

Posted on January 10, 2018 at 8:37 am by / 18,821 Comments

Ingredients 1 pkg. CSH Andouille Sausage 1 lb. chicken breasts 1 tbsp fresh chopped garlic 3 tbsp CSH Venison Cajun Rub 1 red pepper 1 yellow onion 3 tbsp olive oil 4 cups chicken stock 2 cups white/brown rice 1 lg can crushed tomatoes green onions for garnish   Directions Cut chicken into cubes and sautee with garlic, cajun seasonings, and olive oil until chicken is cooked halfway. Cut the andouille diagonally, the peppers and onions in strips, and add with chicken. Add the crushed tomatoes and chicken stock. Bring it all to a boil and reduce heat to low. Add rice and cover for 15 minutes. Let stand 10 minutes before serving.

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Recipes

California Fettuccine

Posted on January 8, 2018 at 3:36 pm by / 7,794 Comments

Ingredients 1 pkg CSH Garlic & Herb Chicken Brats 1 red pepper 16 grape tomatoes 2 tbsp fresh chopped garlic 1 oz olive oil 2 oz fresh chopped basil 1 cup baby spinach 2 cups chicken stock 1/3 cup feta cheese 1 lb fettucine pasta salt and pepper 1/3 cup parmesan cheese Directions Cook pasta per instructions on package, rinse, and set aside. Cut into slices and sautee CSH Garlic & Herb Chicken Brats, red peppers (cut in strips), grape tomatoes (cut in half), and garlic in olive oil. Add spinach, basil, chicken stock, and bring to a boil. Add parmesan cheese, stirring as needed until incorporated and broth thickens. Taste and adjust seasonings. Toss in fettuccine pasta, plate, and…

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